Enchiladas - cooking recipe

Ingredients

1 lb. hamburger
1 pkg. Old El Paso taco mix
16 oz. Cheddar cheese
16 oz. Monterey Jack cheese
1 doz. corn tortillas
2 cans enchilada sauce

Preparation

Brown hamburger and drain; add taco mix and 3/4 cup water and simmer, uncovered, for 15 to 20 minutes, stirring occasionally. Put enchilada sauce in pan and heat; set aside.
Shred cheeses and set aside.