Meat Balls - cooking recipe

Ingredients

3 lb. hamburger
1 small bell pepper
salt and pepper to taste
1/2 c. oatmeal
1 small onion
2 Tbsp. steak sauce (A.1.)
1 1/2 c. instant rice
1/2 c. catsup
1 can tomato soup

Preparation

Mix all together and form into balls.
Place in Dutch oven. Pour tomato soup diluted over balls.
Bake at 300\u00b0 for 1 hour and 30 minutes.