Chili Soup - cooking recipe
Ingredients
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1 (15 oz.) can kidney beans
3 (10 3/4 oz.) can tomato soup
1 (15 oz.) can tomato sauce
1/4 tsp. crushed red pepper
jalapeno peppers (to taste)
2 stalks celery
1 small onion
1 lb. ground beef
dash of garlic
dash of chili powder
Preparation
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Combine all ingredients together in a large pot and cook for at least 1 hour.
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