Chili Soup - cooking recipe

Ingredients
    1 (15 oz.) can kidney beans
    3 (10 3/4 oz.) can tomato soup
    1 (15 oz.) can tomato sauce
    1/4 tsp. crushed red pepper
    jalapeno peppers (to taste)
    2 stalks celery
    1 small onion
    1 lb. ground beef
    dash of garlic
    dash of chili powder
Preparation
    Combine all ingredients together in a large pot and cook for at least 1 hour.

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