Easy Stuffed Peppers - cooking recipe

Ingredients

ground turkey (12 oz. - 3/4 lb.)
1 1/2 c. cooked rice (preferably brown rice)
1 c. finely chopped onion
1 tsp. dried oregano
4 large peppers
1/4 c. Parmesan cheese
2 large eggs (1/4 c.)
1 c. tomato sauce

Preparation

Cut peppers in half (2 halves per person).
Blanch peppers for 3 minutes.
Drain.
Brown turkey meat.
Add and cook onions until soft.
Mix remaining ingredients, except tomato sauce.
Fill peppers.
Top with tomato sauce and cover with foil.