Banana Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 c. flour
dash of salt
2 tsp. soda
6 Tbsp. buttermilk
3 mashed bananas
1 tsp. vanilla

Preparation

Cream
the
shortening\tand
sugar.
Add
eggs one at a time. Sift the flour;
measure.
Add soda; sift 3 times.\tAdd to creamed mixture alternately with milk, bananas and nuts, if desired.
Bake about 30 minutes at 350\u00b0.