Rainbow Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) box tri-colored pasta
1 can Eagle Brand milk
2 c. mayonnaise
3/4 c. vinegar
1 1/2 c. sugar
1 purple onion, chopped
1 bell pepper, chopped
3 carrots, grated

Preparation

Cook pasta and cool. Mix other ingredients and add to cooled pasta. Mix and refrigerate overnight.