Japanese Pie - cooking recipe

Ingredients

1/2 c. raisins
1/2 c. chopped pecans
1 c. sugar
1 tsp. vanilla
1/2 c. coconut
2 eggs, beaten
1 stick softened butter

Preparation

Combine all ingredients.
Put in 9-inch pie shell.
Bake at 350\u00b0 for 40 minutes.