Easy Pasta Primavera - cooking recipe

Ingredients

1 lb. tri-colored rotelle pasta
1 can cream of chicken soup
1 can milk or cream
1/4 tsp. white pepper
1/4 tsp. black pepper
1/4 c. grated Italian cheese
1 can French fried onion rings
1 pkg. frozen vegetables of your choice
3 Tbsp. olive oil
3 cloves garlic, chopped

Preparation

Boil water and cook pasta.
In separate pan, heat olive oil and garlic.
Toss bag of frozen vegetables and heat through.
Mix milk with can of soup; stir with vegetables.
Mix in 1/2 can of onion rings.
Add white and black peppers.
Cook vegetables as desired.