Under The Sea Pear Salad - cooking recipe

Ingredients

1 (16 oz.) can pear halves
1 (3 oz.) pkg. lime jello
1/4 tsp. salt
1 c. boiling water
1 Tbsp. lemon juice
2 (3 oz. each) pkg. cream cheese
1/8 tsp. ginger

Preparation

Drain pears and reserve 3/4 cup of syrup.
Dice pears and set aside.
Dissolve gelatin and salt in boiling water.
Add pear syrup and lemon juice.
Measure 1 1/4 cups of gelatin into a small jello mold.
Chill about 1 hour.