Melon Cooler - cooking recipe

Ingredients

1 honeydew melon (about 5 lb.)
1 (3 oz.) pkg. Jell-O brand lime, orange or strawberry gelatin
1 c. boiling water
2 c. ice cubes
1 banana, sliced

Preparation

Cut melon in half lengthwise; scoop out seeds and drain well. Dissolve gelatin in boiling water.
Add ice cubes and stir until gelatin begins to thicken, about 3 minutes.
Remove any unmelted ice.
Stir in banana.
Place melon halves in small bowls; spoon in gelatin mixture.
(Chill any excess fruited gelatin in a dessert dish.)
Chill until firm.
Cut in wedges.
Makes 6 servings.