Chocolate Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 stick margarine
3 c. sugar
5 eggs
1/2 c. cocoa
3 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. milk
1 tsp. vanilla

Preparation

Sift together cocoa, flour, baking powder and salt.
Set aside.
Cream together shortening, margarine, eggs and sugar, mixing well.
Add dry ingredients to mixture, then add milk and vanilla.
Bake at 325\u00b0 for 1 hour and 15 minutes.