Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 to 2 c. milk
salt
pepper
2 tsp. butter
macaroni
1 (8 oz.) jar Cheez Whiz
water and flour mixture (white sauce)

Preparation

Cook until hot butter, milk, salt and pepper.
Add white sauce and cook until thickened.
Cook the macaroni, then drain.
Pour into a dish (casserole dish).
Mix in the Cheez Whiz, then mix in the white sauce.
(Optional:
Put cheese slices on top.)
Put in oven at 250\u00b0 until cheese melts or heat in microwave for 5 minutes.
Enjoy!