Chocolate Peppermint Dessert - cooking recipe

Ingredients

1 box devil's food cake mix
1 tsp. mint extract
1 1/2 c. chilled whipping cream
1/4 c. powdered sugar
1/4 tsp. mint extract
3 drops red food coloring
1/3 c. chopped peppermint candies
1 chocolate ready-to-spread frosting

Preparation

Heat oven to 350\u00b0.
Grease and flour 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Prepare cake mix as directed on package, except stir 1 teaspoon mint extract into batter.
Pour into pan.
Bake as directed.
Cool 10 minutes; remove from pan and cool completely. Cut cake crosswise into halves.