Hungarian Goulash - cooking recipe

Ingredients

2 lb. beef stew meat, cut in 1-inch chunks
1 large onion, sliced
1 clove garlic, minced
1/2 c. catsup
2 Tbsp. Worcestershire
1 Tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
1 c. water
1/4 c. flour

Preparation

Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, brown sugar, salt, paprika and mustard.
Stir in water and pour over meat.
Cover and cook on low for 9 to 10 hours.
Turn control to high.
Dissolve flour in small amount of cold water and stir into meat mixture. Cook on high for 10 to 15 minutes or until slightly thickened. Serve goulash over noodles or rice.
Makes 5 to 6 servings.