Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. milk
2 c. chicken, cooked and cut up in bite size pieces
1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower
4 oz. Cheddar cheese, grated
1 can fried onion rings
2 oz. cheese

Preparation

Combine all ingredients except 2 ounces of the cheese and 1/2 can of fried onions.
Place in a greased 9 x 13-inch baking dish. Bake at 350\u00b0 for 30 to 40 minutes, uncovered.
Then top with remaining cheese and onions, return to oven until cheese has melted.
Serves 6.