Broccoli Cheese Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked 3 minutes
1 can cream of celery soup
1/2 c. grated sharp Cheddar cheese
1/4 c. milk
1/4 c. mayonnaise
1 beaten egg
1 Tbsp. margarine
1/2 c. bread crumbs

Preparation

Mix soup, Cheddar cheese, milk, mayonnaise and egg.
Pour over broccoli.
Top with buttered bread crumbs.
Bake in a 2-quart casserole dish at 350\u00b0 for 45 minutes.