Hello Dolly Cake - cooking recipe
Ingredients
-
1/4 lb. oleo
1 c. graham cracker crumbs
1 c. shredded coconut
1 c. chopped nuts
1 c. semi-sweet chocolate chips
1 (15 oz.) can sweetened condensed milk
Preparation
-
Melt butter in a 9 x 9 x 2-inch pan.
Sprinkle in a layer each of graham cracker crumbs, chocolate pieces, coconut and nuts.
Pour condensed milk over nuts.
Bake at 350\u00b0 for 30 minutes.
Cool in pan.
Leave a comment