Spinach Pie(Spanakopita) - cooking recipe

Ingredients

1 box filo pastry
2 boxes frozen spinach
1 chopped onion
12 oz. Feta cheese, crumbled
12 oz. cottage cheese
3 Tbsp. Parmesan cheese
2 Tbsp. chopped parsley
1 tsp. chopped dill
4 eggs, slightly beaten
1/2 tsp. nutmeg
salt and pepper to taste
1/3 c. olive oil
olive oil for assembling pie

Preparation

Wash spinach; cut off stems.
Boil 5 minutes, drain and squeeze out water.
Saute onion in olive oil, then add oil and onion to spinach, parsley, dill, salt, pepper and nutmeg.
Cool and add eggs, Feta, Parmesan cheese and cottage cheese. Mix evenly.