Black Walnut Fudge - cooking recipe

Ingredients

1 (10 oz.) jar marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. oleo
1/4 tsp. salt

Preparation

Mix ingredients and bring to a full boil over moderate heat, stirring constantly.
Boil 5 minutes.
Remove from heat and add 1 (12 ounce) package of semi-sweet chocolate morsels.
Stir until melted and smooth, then add 1/4 to 1/2 cup black walnuts, 1 teaspoon vanilla and about 1 cup of colored miniature marshmallows.
Do not overstir.
Spread into 8-inch square pan.