French Puffs - cooking recipe

Ingredients

2/3 c. cut dates or raisins
1/3 c. butter
1/2 c. sugar
1 egg
1/2 c. sour cream
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Cream the butter and sugar. Add egg.
Sift flour, baking powder and salt. Add alternating with sour cream to butter mixture. Fold in dates or raisins.
Spoon into small muffin tins. Bake at 375\u00b0 for 20 minutes. While hot, roll puffs in 3/4 cup melted butter, then mixture of 1 cup sugar and 2 teaspoons cinnamon.
Makes 36.