Fig Strawberry Preserves - cooking recipe

Ingredients

3 c. mashed figs (about 20 medium figs)
2 pkg. (3 oz.) strawberry jello
3 c. sugar

Preparation

Thoroughly mix figs, jello and sugar in a large saucepan. Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally.
Pour quickly into prepared jars and seal.
Makes 6 jars.