Fish And Chips - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. sugar
2/3 c. milk

Preparation

Fold enough fish pieces into batter bowl at once for one frying.
Deep fry in Crisco at 375\u00b0 to 400\u00b0.
Serve with lemon or tartar sauce.