Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 pkg. Success rice
1 can cream of mushroom soup

Preparation

Brown and drain sausage.
Cook package of rice.
Add all ingredients in a casserole and heat in a 350\u00b0 oven for about 10 minutes.
Serve with cole slaw, baked apples or fruit salad and rolls.