Easy And Elegant Camp Stew - cooking recipe

Ingredients

1 onion, chopped
2 Tbsp. margarine
1 (15 oz.) can potatoes, sliced
1 (10 1/2 oz.) can barbecued chicken
1 (10 1/2 oz.) can barbecued pork
1 (10 1/2 oz.) can barbecued beef
1 (16 oz.) can cream-style corn
1 (16 oz.) can yellow corn
1 (16 oz.) can tomatoes (undrained)
2 Tbsp. Worcestershire sauce
1/4 c. soy sauce
1 tsp. hot sauce
1/2 tsp. black pepper

Preparation

Saute onion in margarine.
Add remaining ingredients.
Bring to a boil.
Turn heat down and simmer for 25 to 30 minutes.
Makes about 2 quarts.
You can freeze it.
Great reheated.