9 Day Slaw - cooking recipe

Ingredients

3 lb. cabbage, shredded
1 sweet pepper, chopped
1 onion, chopped
1 c. vinegar
1 c. sugar
2/3 c. salad oil
2 tsp. salt
2 tsp. celery seed

Preparation

Combine vinegar, sugar, salad oil, salt and celery seed; bring to a boil.
Pour over cabbage while hot.
Put in covered glass container and keep refrigerated.