Biscuit Mix - cooking recipe

Ingredients

8 c. flour
1/4 c. baking soda
1 1/2 c. lard

Preparation

Mix flour, soda and lard.
Cover and store in the refrigerator. Keeps for 1 month.
Makes 10 cups.
When needed, mix a batch with 1/2 cup milk and 2 cups mix and bake at 450\u00b0 for 12 to 15 minutes.