Delicious Vegetable Soup - cooking recipe

Ingredients

1 qt. water (to cover)
8 medium potatoes, diced
2 (15 oz.) cans Bunker Hill beef and broth
3 (28 oz.) cans blended tomatoes
2 pkg. frozen butter beans
2 (17 oz.) cans corn
1/2 c. sugar
1/2 stick butter or margarine
salt and pepper

Preparation

Cook first 5 ingredients for 2 hours.
Add last 4 ingredients for the last hour.
Stir more frequently after you add the corn and sugar.
(They can cause the soup to stick.)
Makes about 6 quarts.