Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
dash of salt
1 tsp. lemon flavoring (optional)
6 eggs
3 c. sifted flour
1 tsp. vanilla

Preparation

Cream margarine, cream cheese and sugar until light and fluffy. Add salt, vanilla and lemon flavoring.
Beat well.
Add eggs, beating after each one.
Stir in flour.
Cook in 10-inch tube pan for 1 hour and 20 minutes or until done at 350\u00b0.