Quick Cajun Seafood Bisque - cooking recipe

Ingredients

1 can crab (large flakes)
2 cans Bookbinder's lobster bisque
1 small pkg. imitation crab
5 tsp. Paul Prudhomme's seafood Cajon seasoning
dash of Louisiana hot pepper sauce
2 c. milk
2 c. frozen corn or 1 can crisp corn
finely chopped onions (if desired)

Preparation

Mix all ingredients.
Heat (medium) and serve.
Makes 10 servings. This can be heated in a crock-pot (low) or rice cooker.