Vegetable Bars - cooking recipe

Ingredients

2 pkg. refrigerator crescent rolls
16 oz. cream cheese, softened
3/4 c. mayonnaise
1 pkg. dry Ranch salad dressing mix
1 c. chopped broccoli
1 c. chopped fresh cauliflower
2 c. shredded Cheddar cheese

Preparation

Unroll dough and place on greased 10 x 13-inch baking pan. Press edges to seal. Bake at 400\u00b0 for 7 to 10 minutes or until golden brown.
Cool. Combine cream cheese, mayonnaise and Ranch dressing mix in bowl; mix well.
Spread on crust and top with chopped vegetables and shredded cheese.
Cut into bars. Substitute fresh vegetables of your choice.
Sometimes called vegetable pizza.