Sweet And Sour Pork(Microwave Main Dish) - cooking recipe

Ingredients

4 medium thin sliced carrots
1/4 c. vegetable oil
2 lb. lean boneless pork, cut into 3/4-inch cubes
2 medium sliced green peppers
1 medium sliced onion
1/4 c. cornstarch
1 (16 oz.) can drained pineapple chunks
1/2 c. pineapple juice
1/2 c. firmly packed brown sugar
1/2 c. soy sauce
1/4 c. wine vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1/4 tsp. hot pepper sauce (optional)

Preparation

Place carrots and oil in 3-quart microwave casserole; stir to coat.
Cover and place in oven (cook on High 4 minutes).
Add pork green pepper and onion.
Mix lightly.
Cover.
(Cook on High 5 minutes.)
Dissolve cornstarch in reserved pineapple juice. Stir in remaining ingredients except pineapple.
Cover; cook (50) for 15 minutes.
Stir; cover and cook (50) for 15 minutes.
Serve over hot rice.
Sprinkle with chow mein noodles.