Asparagus Casserole - cooking recipe

Ingredients

1 thin layer Ritz cracker crumbs to cover 9 x 13-inch dish
3 (10 1/2 oz.) cans asparagus
2 cans mushroom soup, diluted with 1 can milk
1/2 lb. Cheddar cheese, grated

Preparation

Put thin layer of cracker crumbs in buttered dish.
Cover with asparagus.
Then pour soup mixture over this.
Top with grated cheese.
Heat oven to 375\u00b0.
Put casserole in oven and turn oven to 300\u00b0; bake 20 minutes.