Pineapple Au Gratin Casserole - cooking recipe

Ingredients

1 c. pineapple chunks (reserve 2 Tbsp. juice)
1 c. finely grated cheddar cheese
1/2 c. sugar
3 Tbsp. flour
1/2 stick butter
crushed ritz crackers

Preparation

Combine pineapple, reserved juice and cheese.
Mix flour and sugar and stir into pineapple.
Pour into a greased casserole dish. Cover with crushed ritz crackers.
Melt butter and drizzle over all.
Bake at 350\u00b0 for 30 minutes, uncovered.