Steak Tartare - cooking recipe

Ingredients

1 lb. top round ground beef
1 medium chopped onion
1 egg
1 Tbsp. capers
1 tsp. dry mustard
1 tsp. horseradish
1 can anchovies
Worcestershire sauce
buttered bread
parsley

Preparation

Make a paste of mustard, horseradish and Worcestershire sauce. Chop 1/2 can of the anchovies.
Mix paste, anchovies and all other ingredients thoroughly.
Shape into loaf on a platter and place remaining anchovy fillets on top.
Decorate with lots of parsley.
Serve with lots of buttered bread.
Serves 4.