Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. hot sausage
6 eggs
2 c. milk
6 slices bread, cubed
1 tsp. dry mustard
1 tsp. salt
2 c. Cheddar cheese, shredded

Preparation

Brown sausage, then beat eggs and mix well with other ingredients.
Cook 45 minutes at 350\u00b0.