Potato Cake - cooking recipe

Ingredients

2 c. sugar
2/3 c. butter or oleo
1 c. hot mashed potatoes
1 c. hot milk
2 1/2 c. Swans Down cake flour
4 eggs
2 tsp. baking powder
2 sq. chocolate
1 c. English walnuts, chopped
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg

Preparation

Cream butter or oleo, adding sugar gradually.
Add well beaten egg yolks.
Sift flour with baking powder and spices.
Add to the first mixture a little flour and milk, until all is used.
Beat the batter hard; add spices.
Mix the chocolate with the hot mashed potatoes.
Add the whites of 2 eggs, beaten stiff.
Add chocolate and nuts to the cake batter and bake in three layers in a moderate oven.