Baking Powder Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/4 tsp. salt
2/3 c. skim milk
1/3 c. canola oil

Preparation

Preheat oven to 425\u00b0.
Combine first 4 ingredients.
Add milk and oil all at once to flour mixture.
Stir with fork just enough for dough to hold together.
Pat dough about 1/2-inch thick on lightly floured surface.
Cut out biscuits with floured 2 1/2-inch cutter.
Place on ungreased baking sheet.
Bake at 425\u00b0 for 10 to 12 minutes or until golden brown.
Makes 9 biscuits.