Seafoam Frosting - cooking recipe

Ingredients

2 unbeaten egg whites
1 1/2 c. packed brown sugar
dash of salt
1/3 c. water
1 tsp. vanilla

Preparation

Mix egg whites, brown sugar, salt and water in double boiler; beat over boiling water for 7 minutes.
Remove from heat and add vanilla.
Beat 1 more minute.
Frost cake immediately.