Vegetable Pizza - cooking recipe

Ingredients

2 big pkg. crescent rolls
1 (12 oz.) pkg. cream cheese
1 tsp. dill weed
2/3 c. Ranch dressing
1 Tbsp. chopped onion

Preparation

Lay crescent rolls out flat on an ungreased cookie sheet and bake at 375\u00b0 for 8 to 10 minutes; cool.
Mix the other ingredients, then spread on cool rolls.
Top with small chopped or shredded vegetables, such as broccoli, cauliflower, carrots, radishes, etc.
Refrigerate.
Cut into squares to serve.