Chicken Casserole - cooking recipe

Ingredients

1 (3 1/2 to 4 lb.) chicken
1 can cream of mushroom soup
2 beaten eggs
2 c. chicken broth
4 c. crushed Ritz crackers
1 medium, diced onion
1 1/2 c. cubed cheese
1 small jar pimento
1/2 can ripe olives
slivered almonds (if desired)

Preparation

Cook chicken until tender.
Cube (don't use the skin).
Add the rest of the ingredients.
Mix well.
Put in flat pan and bake at 350\u00b0 for 40 minutes.
Cut into 4-inch squares.
This makes a great luncheon casserole.
Will freeze well until baked.
Serves 10 to 12.