Stack-A-Roll Stroganoff - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 can mushroom soup
1 jar sliced mushrooms
1 can French fried onions
1 c. sour cream
1 egg
2 Tbsp. sesame seed
chopped onion (optional)
1 can biscuits (Ballard)

Preparation

Brown ground beef and onion; drain.
Add mushrooms with juice and mushroom soup; heat until bubbly.
Add 1/2 sour cream.
Heat, but do not boil.
Add 1/2 onion rings.
Blend and place in a casserole, about 8 x 8-inch.