Squash Casserole - cooking recipe

Ingredients

2 lb. squash, washed and cut in 1/2-inch slices
1 medium onion, peeled and sliced
2 beaten eggs
1/2 stick butter, melted
1 c. grated sharp cheese
6 saltine crackers
salt and pepper to taste

Preparation

Place squash and onion in a saucepan.
Cover in water barely. Cook until tender (about 15 minutes).
Drain and mash (not too fine).
In a shallow casserole dish, mix squash mixture with eggs, butter, cheese, salt and pepper.
Top with a little more grated cheese, crushed crackers and dot with thin pieces of butter.
Cook in a 350\u00b0 oven for 30 minutes or until brown and bubbly.