Butterfinger Cake - cooking recipe

Ingredients

1 box vanilla cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
1 small container Cool Whip
2 regular Butterfinger candy bars

Preparation

Cook cake in 9 x 13-inch dish as directed.
When finished, while hot, punch holes and pour Eagle Brand milk.
While still warm, spread caramel topping.
Let cool.