Exciting Cake - cooking recipe

Ingredients

1 cake (made from mix or prepare your own)
1 pkg. gelatin (any flavor that will match cake)

Preparation

Prepare cake and let
cool.
Prepare
gelatin according to package and let cool at room
temperature.
It
should
be warm, but not set.
Use fork to poke holes all over the top of cake. Pour gelatin over the top of cake so that it soaks into the holes. Refrigerate
cake
until
gelatin
sets.
Sprinkle with powdered sugar.
Makes 8 to 10 servings.