Four Layer Pudding Cake - cooking recipe

Ingredients
    2 cubes margarine
    1 1/2 c. chopped nuts
    2 c. flour
    8 oz. softened cream cheese
    1 c. Cool Whip
    1 c. powdered sugar
    1 box instant vanilla pudding
    1 box instant chocolate pudding
    2 c. milk
Preparation
    Melt margarine; add nuts and flour.
    Mix and press into 9 x 13-inch baking pan to form crust.
    Bake at 325\u00b0 for 25 minutes. Cool.

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