Chow Chow - cooking recipe
Ingredients
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approximately 1 gal. raw, chopped cabbage
approximately 1 qt. raw, chopped onions
approximately 1 qt. raw, chopped green peppers
approximately 1 qt. raw, chopped green tomatoes
1 gal. vinegar
10 c. sugar
Preparation
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Put in large container (ice chest).
Pour water over top of vegetables.
Put in 10 level tablespoons pickling salt and let set for 2 hours.
Squeeze out water.
Put vegetables in pot with vinegar and salt.
Bring to a boil and put in jars with lids.
The jars will seal themselves.
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