Spaghetti Carbonara - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti
8 slices bacon
3 cloves garlic, minced
3 tomatoes, peeled and chopped
3/4 c. Parmesan cheese
1/2 c. milk
pepper
1 lb. pork sausage
3 Tbsp. minced parsley
2 eggs, beaten

Preparation

Cook spaghetti according to package directions. In large skillet, cook bacon until crisp. Crumble and set aside.
Drain off fat. Add sausage, garlic and parsley. Cook sausage until done. Stir in tomatoes and bacon. Mix with spaghetti. Quickly scramble eggs. Add eggs and remaining ingredients to spaghetti. Toss lightly. Serves 6 to 8.