Mexican Soup - cooking recipe

Ingredients

1 lb. hamburger
1 small chopped onion
1 can tomatoes
2 cans tomato sauce
1 can cream of chicken soup
1 can chicken and rice soup
1 can Ro-Tel tomatoes, diced
1 small can chopped green chilies
1/2 to 1 c. picante sauce

Preparation

Brown hamburger and onions.
Add other ingredients, stirring frequently.
Cook on low heat until warm.
Serve over chips with grated cheese on top.