Peanut Brittle - cooking recipe

Ingredients

1 c. white sugar
1 c. white Karo
dash of salt
1 c. raw Spanish peanuts
1 tsp. vanilla
1 tsp. soda

Preparation

Place sugar, Karo and salt in an iron skillet (only).
When this begins to boil, stirring constantly, add 1 cup raw Spanish peanuts.
Continue to stir until nuts begin to crack and pop.
The syrup begins to look slightly caramel and nuts smell roasted.
Do not overcook or nuts will taste burnt.
Cook from 10 to 15 minutes.
Remove from heat and fold in vanilla and soda.
Mix thoroughly.
Pour out and spread on buttered cookie sheet.
Cool and break.