Prize Winning Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. catsup
3/4 c. quick oats
1 egg, beaten
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. black pepper

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients; mix well. Press firmly into ungreased 8 x 4 x 2-inch pan.
Bake for 1 hour. About 30 minutes into baking time, mix 1/4 to 1/2 cup catsup, 1 tablespoon mustard and 2 tablespoons brown sugar; pour over top of meat loaf and continue cooking another 30 minutes.
Let stand 5 minutes before slicing.